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Dill Seeds

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Dill, Whole Seeds

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Dill, Whole Seeds

Dill Seeds

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Made in Small Batches

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in sauerkraut and Nordic breads, and adds a hint to classic French sauces. Dill seed also stars in pickle recipes around the world.

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Dill seeds are also popular in Scandinavian cooking for flavoring bread, sauerkraut, vegetables and potatoes. Dill is believed to help relieve digestive troubles, and in the 8th century, Prince Charlemagne gave out vials of dill seeds to his banquet guests to relieve hiccups. It has been thought to be among the earliest cultivated herbs since it was found in Greek and Roman ruins, Neolithic burial sites, and the tomb of Amenhotep II. When making pickles, use around 2-3 teaspoons per quart of pickles. Ingredients: Dill seeds.

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Processing

whole

Taste Notes

grassy, earthy, aromatic

Perfect For

pickling, nordic breads

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Recipes

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