Modern dehydration practices ensure that our dill weed stays extremely green and flavorful, making this herb a colorful and flavorful addition to your favorite recipes. Dill has a light, sweet flavor that is often added to a dish right before serving. Dried dill herb is popular in Greek, Slavic, and Turkish cooking for chicken casserole as well as recipes containing spinach, mushrooms and lamb. German cooking often uses dill herb in dishes showcasing fish, poultry, eggs and cheese, try our German Cucumber Salad! In Persian cuisine, dried dill is favored in yogurt sauces and dishes like lemon dill rice. Dill is among the oldest cultivated herbs and has been found in Neolithic grave sites, ancient Greek and Roman ruins, and even the tomb of Amenhotep II, a Pharaoh of Egypt in the 11th century BC.
Ingredients
Dill weed
Spice Highlights
Taste Notes
fresh, bright, sweet
Perfect For
gravlax, borscht
Customers appreciate the freshness and intense flavor of this herb, noting its superiority over typical store-bought options. It's a versatile addition to various dishes, from seafood to salad dressings, enhancing flavors without overpowering. Many customers express a desire for larger quantities due to frequent use.
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