Details
Fenugreek seeds
Review Summary
Customers especially like toasting and grinding the whole seeds themselves, saying it brings out a warm, nutty, slightly sweet maple-like aroma and deeper flavor than pre-ground fenugreek. Many use it for chicken brines, Sri Lankan curry powders, and other homemade spice blends, and appreciate being able to find a harder-to-source ingredient that performs exactly as expected.
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