For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the starring flavor, especially cinnamon rolls, French toast, and apple pie. It’s by far our cooks' favorite cinnamon. Ingredients: Cassia cinnamon.
Recipes
I will never buy grocery store cinnamon again!
absolutely the best. could smell it when I walked in the house, hubby had made an apple crisp. it sure took that up a notch!
This cinnamon is fantastic. I can taste and smell the difference between this and stuff that sits on grocery store shelves for ages. Highly recommend.
I bought this cinnamon after someone told me how good it is. I used it in cinnamon raisin bread and in some chocolate cookies. It has a very nice flavor and is stronger than my grocery store cinnamon. We love it
This review is not just for the cinnamon but for everything that I have ordered and I ordered many items since I discovered this company. Every order I have placed has been perfectly packed, products are just about overflowing the jars and now that I noticed there is a flatpack holder, I ordered that and plan on converting to that system in order to save space. I totally recommend this company to any person who is looking for an outstanding product at a good price. Even better is the customer service. Any question is answered promptly and is helpful, friendly and professional and I feel they go beyond the normal expectations you have when dealing with customer service. I can't imagine ever going back to a supermarket for my herbs/spices and blends or to another well known spice company again.
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