Ras El Hanout

Name: Ras El Hanout
Brand: The Spice House
SKU: FG-318410-JAR
Price: 10.99 USD
Availability: InStock

Global Flavor

Proprietary Blend

Quality

Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version as their favorite.

Jar, 2.3oz. $10.99
Flatpack, 2.3oz. $10.79

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Details

The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her Ras El Hanout recipe with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kitty Morse recommends roasting the spices before using them. This versatile blend has an abundance of uses, definitely earning its title of "Top of the Shop." Use it when you are roasting vegetables, braising beef with preserved lemon, or to add a kick to a pot of soup.

Cardamom, pepper, cinnamon, nutmeg, sea salt, turmeric, ginger, mace, allspice, saffron.

Processing

ground

Taste Notes

rich, aromatic, colorful

Perfect For

grilled lamb, tagines

Diet & Lifestyle

Sugar-free, Kosher, Garlic-free, Onion-free, Garlic & Onion-Free

Perfect For Vegetables
Enhances Meat Dishes
Umami Flavor Boost

Customers appreciate the unique flavor and versatility of this spice blend, using it to enhance various dishes from vegetables to meats. It adds a depth of umami without overwhelming heat, making it ideal for experimenting with Middle Eastern cuisines. Many enjoy the delightful results in roasted and grilled preparations.

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Great spice blend!

I love this spice blend! I’ve used it on chicken, beef, and vegetables and it’s loved every time! Would order again!😄

I love this spice. I have been using it for a while now. It has sweet and tangy taste.

Spices are wonderful ways to share family recipes!

Was a gift to my son and he loved the Ras Hanout. I had used before in a Bastille recipe and he wanted to try the recipe

Fresh, pungent and tasty

I buy boneless leg of lamb around Easter when they are on sale and then cut them into sizes my family will use. Rubbing Ras el Hanout on the butterflied lamb, I then char the outside on the grill , leaving it raw internally and then freezing it. When it is defrosted and the cooking process completed to medium rare, the spice has permeated the meat. Even my picky husband likes it. Spice House's blend is fresher and more flavorful than any other I have tried

Slow cooker Moroccan Chicken Thighs

So happy you carried the Ras El Hanout. It’s my go to spice mixture for Moroccan dishes.

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Ras El Hanout

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About This Product

Ingredients

Spice Highlights

Review Summary

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Ras El Hanout

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Ras El Hanout

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Recipes to Try

Vegetable Tagine

Vegetable Tagine

North African Style Stewed Chicken

Braised Beef with Harissa and Preserved Lemon

Roasted Organic Chicken with Moroccan Spices

Ras El Hanout Roasted Sweet Potatoes

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Customer Reviews