Jamaican Jerk Seasoning

We've tried several Jamaican Jerk seasoning and this is the best. While it goes with many things, we always put it on salmon.

I made the marinade according to the suggested recipe and it was good but I have some suggestions. I've used jarred mixes before but I always add orange juice, lime juice and lemon juice. I think orange juice and lime are key so I'm glad this recipe called for them. I marinated my wings for about 7 hours and cooked them for 40 minutes at 350 degrees. I like to use a lower temperature so they don't burn and they don't need to be crispy. I also like to let them sit for a while before eating them. I once brought jerk wings to a party but I sat in traffic for two hours with them my car. My car smelled great but more importantly, the flavors all melded together and the people at the party raved about them. Overall though, I felt that this marinade recipe was missing something. I would definitely add cumin and maybe Worstershire sauce, ginger, cayenne and some of your cajun or creole spice mix to round it out. Basically throw the kitchen sink in there. I also think jerk wings should go with ranch dressing, or some other kind of dressing, rather than blue cheese. Cole slaw with celery seeds would also complement these wings.

Some of the very best jerk seasoning I have had. Good stuff!!!

I’ve used Jamaican jerk seasoning from the spice house for quite awhile and it by far has the best flavor.
Spice house customer service is spot on too.

I can’t live without this blend!