Sumac

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The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its presentation is a spectacle. A server with a big spoon scoops chickpea puree onto a plate, then spins the spoon and plate in opposite directions to spread it. A drizzle of olive oil and healthy sprinkle of lemony-tart sumac powder completes it. Visit our blog to learn more about sumac and see sumac substitutes.

Jar, 2.4oz. $9.99
Flatpack, 2.4oz. $9.79

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About This Product

Sumac once served as the tart, acidic element in cooking prior to the introduction of lemons by the Romans. This tart, lemony red spice is harvested from shrubs in the Middle East and traditionally sun-dried. This version from Turkey is cured with salt to develop notes of sour cherry and cranberry. It is excellent on kebabs. Interestingly, its use gave rise to the tradition of pink lemonade in America. Sumac is a household staple in middleeastern countries, much like salt and pepper in the United States. The plant is actually a member of the cashew family, just like pink peppercorns are. This particular sumac is cured and comes from Turkey specifically. Instead of being dried, this sumac is chopped and packed in salt. This dark red powdered berry had a nutty texture with a tart, sour lemon with a slightly fermented taste. Sumac can be used as you would lemon and salt, in dishes from Chicken, fish, vegetables or hummus.

Ingredients

Sumac, salt.

Spice Highlights

Processing

cured

Taste Notes

tart, lemony, nutty

Perfect For

kebabs, hummus

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers appreciate the vibrant, lemony flavor and versatility of this spice, often using it to enhance a variety of dishes from salads to roasted vegetables. It serves as a great alternative to citrus in cooking, making it a staple for many who love Mediterranean cuisine. The fresh quality and appealing color make it a sought-after addition in the kitchen.

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We curated spice bundles to help you get inspiration on your cooking journey.

Tomato and Red Lentil Soup

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like salt in some parts of the Middle East. It’s also an ingredient of za'atar, a table se...

Tomato and Red Lentil Soup

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. T...

Sesame Sumac Pesto

This Middle-Eastern version of pesto is quick to whip up.

Hoummous al Za’atar Chickpea Salad

This salad is really a wonderful mix of flavors and texture combinations. Za’atar is an anci...

Spicy Sumac Roasted Cauliflower

Stuffed Peppers with Sumac Lamb and Rice

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite ...

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Delicious!

I first became acquainted with Sumac while having the best salad of my life during a long-overdue vacation with my husband. I asked if the chef would share the dressing recipe, and they did. The key ingredient, I learned, was sumac. I immediately came to The Spice House website to see if they carried it, and happily they do, so I ordered a jar and set to recreating the delicious salad dressing we had tried. I then found that sumac is not just incredible on salads but with olive oil for hearty bread dipping, mixed into hummus for an extra zing, sprinkled on cherry tomatoes, cucumbers, basically anything you can imagine! This spice is fantastic, and I just ordered 3 more flat packs to refill my already depleted jar. Looking forward to more delicious sumac-rich bites!

glad you have it!

looks like it might coagulate so I will keep in fridge

Great

This is exactly what I needed for our middle eastern recipes.

Fresh & zesty!

Fantastic! This was so good. So much better than any other sumac I’ve tried.

Not easy to find.
Flat pack is the way to go!

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Sumac

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Review Summary

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Sumac

Za'atar

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Spanish Smoked Sweet Paprika

Recipes to Try

Tomato and Red Lentil Soup

Tomato and Red Lentil Soup

Sesame Sumac Pesto

Hoummous al Za’atar Chickpea Salad

Spicy Sumac Roasted Cauliflower

Stuffed Peppers with Sumac Lamb and Rice

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Customer Reviews