Mulled Wine with Cinnamon

Name: Mulled Wine with Cinnamon
Ingredients: 1 750ml bottle dry red wine; 1/4 cup brandy; 2 tablespoons wildflower honey; 1 navel orange, sliced into coins; 1 heaping tablespoon Mulling Spices; Garnish, Cinnamon Sticks; Garnish, extra orange slices

Winter evenings by the fire twice as warm with a mug of this spirited beverage.

Yield: 5 servings

Spices

Featured in this Recipe

Ingredients

1 750ml bottle dry red wine
1/4 cup brandy
2 tablespoons wildflower honey
1 navel orange, sliced into coins
1 heaping tablespoon Mulling Spices
Garnish, Cinnamon Sticks
Garnish, extra orange slices

Preparation Instructions:

Add wine, brandy, Mulling Spices, honey, and orange slices to a stock pot.

Turn burner to medium-low heat and gently simmer for 30-45 minutes. Stir & taste occasionally.

Once you've hit the desired level of spice, sieve the mulling spices and the orange slices out of the mixture.

Serve mulled wine with fresh slices of your favorite citrus fruits and a cinnamon stick.