Maple Sugar

This delicious maple sugar is made from pure Wisconsin maple syrup. It's almost twice as sweet as cane sugar, and carries maple's unique flavor. It has a subtle woodsy taste that’s fantastic in baked goods, barbecue sauce, baked fruits and meat rubs.
$8.99
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Details

Maple sugar is made by boiling maple sap until most moisture is gone. When the condensed sap gets dry and hot enough (around 250°F), it begins to crystallize and is stirred vigorously until it becomes granulated.


This sugar can be used in place of white sugar in baking for extra flavor, or added to barbecue sauces or meat rubs for a woodsy sweetness. Sprinkle onto buttered toast or pancakes for a delicious breakfast treat.

Recipes featuring this spice

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