Brown mustard seeds are often used in Germany and Russia in mustard condiments, usually in their crushed form. Brown mustard seeds are a common varietal of mustard, and are often substituted for the much harder-to-find black mustard seeds.
Ingredients
Mustard seeds
Spice Highlights
Processing
whole
Taste Notes
aromatic, tangy, robust
Perfect For
curries, mustard condiments
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I made curry cauliflower already, and I intend to try making Dijon mustard.
A
Amy K.
Mustard Seeds
These seeds are just what I needed, and can only find at The Spice House.
K
Kristi E.
Beautiful mustard seeds!
These seeds are fresh and perfectly pungent. I use them in combination with yellow mustard seeds from Spice House (also wonderful!) to make traditional German Scharfer Senff. It's a favorite condiment I use in many ways. My friends and family can't get enough of it!
R
Regina L.
Excellent product
Not only was I surprised my order was shipped the next day, but it arrived in exceptional packaging. I'm going to can mustard with the brown mustard seeds and can't wait to share with family & friends.
R
RudyH
Excellent quality for Indian dishes
This is my mustard seed of choice for Indian dishes. Consistent good quality and flavor.