Coarse Mediterranean Sea Salt

The Mediterranean coast of Spain has been part of the sea salt trade for more than 2,000 years. Today, this region produces some of the world’s finest all-natural, additive-free sea salts. This sea salt is preferred by cooks and chefs alike for its clean, mellow flavor and crisp texture. Mediterranean sea salt is often used as a premium replacement for regular granulated salt for everyday use in the kitchen and as a finishing salt at the dinner table. This coarse-grained salt is also a popular choice for pickling vegetables and brining meats in its large crystal form. We recommend you use it with a salt grinder for everyday cooking and tableside use. Ingredients: Sea salt.