The Mediterranean coast of Spain has been part of the sea salt trade for more than 2,200 years. Today, this region produces some of the world’s finest all-natural, additive-free sea salts. This sea salt is preferred by cooks and chefs alike for its clean, mellow flavor and crisp texture. Mediterranean sea salt is often used as a premium replacement for regular granulated salt for everyday use in the kitchen and as a finishing salt at the dinner table. This coarse-grained salt is also a popular choice for pickling vegetables and brining meats in its large crystal form. We recommend you use it with a salt grinder for everyday cooking and tableside use.