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Dill Weed

Pantry Staple
Quality
Freshness

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill soup, Polish mizeria, Ukrainian borscht, and Greek roast lamb. Try it with chickpeas and sweet potatoes with a miso tahini sauce or simply in some herbed crackers!

Jar, 0.8oz. $6.99
Flatpack, 0.8oz. $6.79

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About This Product

Modern dehydration practices ensure that our dill weed stays extremely green and flavorful, making this herb a colorful and flavorful addition to your favorite recipes. Dill has a light, sweet flavor that is often added to a dish right before serving. Dried dill herb is popular in Greek, Slavic, and Turkish cooking for chicken casserole as well as recipes containing spinach, mushrooms and lamb. German cooking often uses dill herb in dishes showcasing fish, poultry, eggs and cheese, try our German Cucumber Salad! In Persian cuisine, dried dill is favored in yogurt sauces and dishes like lemon dill rice. Dill is among the oldest cultivated herbs and has been found in Neolithic grave sites, ancient Greek and Roman ruins, and even the tomb of Amenhotep II, a Pharaoh of Egypt in the 11th century BC.

Ingredients

Dill weed

Spice Highlights

Processing

dried

Taste Notes

fresh, bright, sweet

Perfect For

gravlax, borscht

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers appreciate the freshness and intense flavor of this herb, noting its superiority over typical store-bought options. It's a versatile addition to various dishes, from seafood to salad dressings, enhancing flavors without overpowering. Many customers express a desire for larger quantities due to frequent use.

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We curated spice bundles to help you get inspiration on your cooking journey.

Sauerkraut Soup – Kapusniak

My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live in Nashville Tennessee, I make this soup on a cold winter day when I am craving Polish comfort food and it makes me ...

Sauerkraut Soup – Kapusniak

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Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Recipe courtesy of Spice House employee Stephanie Schultz.

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I'm a first generation German immigrant. My grandmother made this recipe often and I do too ...

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Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than ...

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WONDERFUL DILL

The taste and smell of this DILL is wonderful compared to store bought Dill. Used in Dill Dip for veggies and unbelievable the flavor it makes.

Just Like It Should Be!

The Dill was absolutely fresh and fragrant! That second whiff of 'green' is just like standing in the garden! Can't get through summer salads and casseroles without it. I even use it along with seeds when I'm doing a late batch of pickles, after the garden dill has gone by - get tons of flavor.

Love Spice House Spices

While I haven't used the Dill Weed yet (I ordered just as I finished up my last bit), I love SPICE HOUSE spices!

It's good just need to add more than you would have thought you needed, close to powdery?

The Best Dill

This is the consistently the freshest dill I have found. There’s no reason for me to buy dill elsewhere.

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Dill Weed

Details

About This Product

Ingredients

Spice Highlights

Review Summary

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Dill Weed

Sweet Basil

Greek Oregano

Dill Weed

Freeze Dried Chives

Granulated Garlic

Dill Weed

French Style Thyme

Ground Cumin Seeds

Recipes to Try

Sauerkraut Soup – Kapusniak

Sauerkraut Soup – Kapusniak

Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Herb Crackers

German Cucumber Salad with Sour Cream

Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

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Customer Reviews