Taste of Italy Collection

Experience the soul of Italian cuisine with our carefully crafted Italian Herbs Blend, an embodiment of the rich culinary heritage that thrives in Italy. This blend isn't merely a mixture of spices; it's a carefully woven combination of flavors, each herb selected for its pivotal role in Italian cuisine. With every pinch, you're taken on a leisurely walk through Italy's sun-kissed hills, basking in the scents of oregano, basil, thyme, and a chorus of other herbs. Whether you're a seasoned chef or dedicated home cook, this blend provides a straightforward avenue to bestow your dishes with a genuine touch of Italian elegance.

Northern Italy is cattle country, where pastures are dotted with juniper trees and rosemary shrubs. That culinary palette inspired this Italian-style steak rub with added accents of minced garlic and freshly cracked pepper. Robust and aromatic, this blend is perfect for seasoning a Tuscan Bistecca alla Fiorentina, or simply sprucing up a classic New York Strip. Buon appetito!   Previously Named: Historic Third Ward Seasoning.

Classic Italian sausage is spiced generously with cracked fennel seed, oregano, crushed red chiles, and garlic. We captured those savory, herbaceous flavors in a rustic spice blend that’s perfect for pork chops, eggplant steaks, seafood marinades, and your favorite tomato sauce recipe. Use three tablespoons per pound of ground pork to make homemade sausage for pizza or pasta.

Tuscany is famed for its beauty, its wine, its beef, and its olive oil. We created Tuscan olive oil seasoning to add zing to bread-dipping oil. We soon realized it's also great on croutons, mixed in with breadcrumbs for a casserole topping, or as a flavoring for mac and cheese.