Ground guajillo chile pepper conveniently adds its tangy flavor to any dish, saving you time from pureeing the whole chiles. Guajillo peppers have a dynamically fruity flavor, redolent of cranberry and tomato, with a hint of smokiness.This ground form also lets you craft custom spice blends and BBQ rubs. Guajillo’s moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking. Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas. Ingredients: Guajillo chiles.
Ingredients
Guajillo chiles
Spice Highlights
Taste Notes
bright, tangy, fruity
Perfect For
fish dishes, chicken dishes
Customers appreciate the rich, balanced flavor of this chili powder, which adds depth to a variety of dishes, from traditional Mexican cuisine to unexpected pairings like eggs and pasta. Its mild heat and subtle sweetness make it versatile, allowing for generous use in cooking without overwhelming the palate.
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