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The Spice House
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Herbes de Provence
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Herbes de Provence
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herbes-de-provence-1.jpg
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Herbes de Provence

Proprietary Blend
Global Flavor
Freshness

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit, poultry, and ratatouille.

Jar 0.8oz. $8.49 ▾
  • Jar 0.8oz. $8.49
  • Flatpack 0.8oz. $8.29
  • Bag 2 oz. $11.99
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The Spice House

Staff Tips & Tricks

  • This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken.
  • Mix with lemon juice and olive oil for a quick salad dressing or marinade.
  • Toast + Goat Cheese + Herbs de Provence = The Perfect Treat.
  • For a quick vinaigrette, mix 1 teaspoon with 1/4 cup red wine vinegar and 1/2 cup olive oil

About This Spice

Also known as Provencal herbs, this delightful mixture takes its name from Provence in southern France. Herbs grow abundantly in this region, and are used to great effect in the local cuisine. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen. Basil, tarragon, and chervil bring a bright sweetness, countered by the earthy notes of thyme and rosemary, while fennel and French lavender add a wonderful floral note.

Ingredients

Rosemary, savory, basil, thyme, tarragon, fennel, oregano, dill, marjoram, chervil, lavender.

Spice Highlights

Processing
dried
Taste Notes
sweet, earthy, floral
Perfect For
ratatouille, poultry

Review Summary

  • Flavorful Seasoning
  • Versatile In Dishes
  • Fresh Aroma

Customers appreciate this blend for its versatility, using it in a wide array of dishes, from soups and stews to salads and scrambled eggs. The fresh aroma and rich flavor enhance meals without overpowering them, making it a staple in many kitchens. Users enjoy its quality and convenience, finding it a reliable go-to seasoning.

Read More Reviews

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We curated spice bundles to help you get inspiration on your cooking journey.

herbes-de-provence-1.jpg

Herbes de Provence

Jar 0.8oz. $8.49 ▾
  • Jar 0.8oz. $8.49
  • Flatpack 0.8oz. $8.29
  • Bag 2 oz. $11.99
fines-herbes-1.jpg

Fines Herbes

Flatpack 0.4oz. $6.79 ▾
  • Flatpack 0.4oz. $6.79
  • Jar 0.4oz. $6.99
Italian Herb Blend

Italian Herb Blend

Jar 0.6oz. $5.99 ▾
  • Jar 0.6oz. $5.99
  • Flatpack 0.6oz. $5.79
  • Bag 2 oz. $11.99

Most Popular

Recipes to Try

View All Featured Recipes For Herbes de Provence
Chicken under a Brick

Chicken under a Brick

This was one of my first tries cooking with a Himalayan salt block, and it turned out delicious. As the salt blocks impart the flavor, try to stick with salt free or low sodium seasonings.

Read More
Chicken under a Brick

Chicken under a Brick

This was one of my first tries cooking with a Himalayan salt block, and it turned out delici...

Veggie Loaded Macaroni and Cheese

Veggie Loaded Macaroni and Cheese

We have game night with potluck once a month at my retirement village and I made this up so ...

Herbs de Provence Chicken

Herbs de Provence Chicken

I have been making this for years. I finally quantified it so that others could enjoy this l...

Toasted Brie Bread

Toasted Brie Bread

I started serving this at brunches with the girls. It instantly turned into a hit. It makes ...

Peasant-Styled Roasted Chicken

Peasant-Styled Roasted Chicken

This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!)....

View All Featured Recipes For Herbes de Provence

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Customer Reviews

Based on 72 reviews
93%
(67)
3%
(2)
1%
(1)
3%
(2)
0%
(0)
L
Leo R.
good bend

i'm not usually a fan of french style foods, but this blend is really versatile and useful. a little too much lavender for my tastes, but great with waffles !

T
Tommy D.
The whole herb garden!

Always wanted to try this blend but the tarragon made me pause as I'm not a big fan of anise flavor. I needn't have worried! There are so many wonderful flavors in this blend and they all come together for one amazing flavor! This has a bright, mild, singular flavor that is wonderful in soup, rice, or on a salad. Add to softened butter to spread on bread!

K
Katelyn M.
New Discovery

I thought I wasn't going to like it but then gave it a try, and wow it is so delicious. I put it in chicken noodle soup, ratatouille, and to make a quick French dressing. I'm surprised how much I end up using it.

A
Albert W.

Herbes de Provence

S
Shena R.
So Delicious!

First time trying the Spice House’s Herbs de Provence. Very flavorful and aromatic. Used it to season roasted cauliflower steaks-even my cauliflower-hating husband loved it. So good!

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