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Minced California Garlic

Dehydrated garlic saves efficient cooks the trouble of peeling and handling fresh cloves. It takes nine pounds of fresh, top-grade California garlic to make a pound of this dehydrated garlic. One eighth of a teaspoon, dried, equals a single medium fresh clove. Dried minced garlic is perfect for soups and stews. Original Granulated Garlic, Roasted Granulated Garlic, Chopped Garlic, Organically Sourced Granulated Garlic.

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The Spice House
The Spice House


Try making your own Teriyaki using this dried minced garlic. Mix one cup soy sauce to one cup brown sugar, add a teaspoon of crushed red chile flakes and a tablespoon (or two, there is no such thing as "too much garlic" but this minced garlic packs a punch) of minced garlic. Mix until the sugar disolves, and keep it in the fridge to use for anything from a dipping sauce to the base of your very own Mongolian Beef recipe. Ingredients: Garlic.



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Number 1

We buy this one in the large bag. Nothing says marinaid like minced garlic

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