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Chesapeake Bay Seafood Seasoning

Pairs with Fish

Proprietary Blend

Freshness

Virginia is for lovers...and Maryland is for crabs! Whether for a classic crab boil, a Bloody Mary with a shoreline twist, or a tasty shake on popcorn, our Chesapeake Bay Seasoning will have you pulling on your favorite pair of madras shorts in no time.

Jar, 2.5oz. $8.99
Flatpack, 2.5oz. $8.79

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Details

Great on almost all types of seafood, our Chesapeake Bay Seasoning has about 20% less salt than standard seafood seasonings. Its complexity means that it’s also nice in a barbecue or cocktail sauce, or even on beef or poultry. Sprinkle it on any type of whitefish, shellfish or shrimp, and use it to season chowder and fish soups.

Kosher salt, chiles, mustard, celery seed, paprika, dill, pepper, caraway, allspice, cardamom, bay leaves, cinnamon, cloves, ginger, mace, savory, thyme. Contains mustard.

Processing

ground

Taste Notes

savory, herbaceous, tangy

Perfect For

seafood seasoning, bloody mary

Diet & Lifestyle

Sugar-free, Kosher, Garlic-free, Onion-free, Garlic & Onion-Free, MSG-free

Seafood Seasoning
Great For Fish
Versatile Flavor

Customers appreciate this seasoning blend for its exceptional flavor, especially with fish and seafood dishes. It enhances a variety of meals, from fish fries to seafood boils, and many users find it versatile enough for meats and salads as well. The fresh taste stands out, often preferred over traditional options.

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We curated spice bundles to help you get inspiration on your cooking journey.

Marty's Manhattan Clam Chowder

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning you will need and you can add more if you like a more robust flavor. It's absolu...

Marty's Manhattan Clam Chowder

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently k...

Broiled Salmon with Maple

I first tried this as an experiment...it just sounded like a good way to use granulated mapl...

Crab Imperial

Growing up on the East Coast, the aroma of seafood was a staple in our household, especially...

Spicy Bloody Mary

This recipe has been tested, tasted and perfected over the past two years!

Shrimp Rolls

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive ...

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We love the Chesapeake Bay Blend! We use it on fish, salmon cakes and in tartar sauce. Occasionally in something where a hint of celery enhances the flavor. It’s a favorite !

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I must have it for fish and seafood preparation!

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Better than Old Bay!

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Chesapeake Bay Seafood Seasoning

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