Sunny Oaxaca Ancho-Coffee Rub

This earthy, salt-free meat rub is based on two of the more common flavors: sweet, raisiny ancho chilies and rich dark coffee. Balanced by bitter Mexican oregano, a little sweet brown sugar and cinnamon, this rub is delicious on traditional Oaxacan specialties like barbecue goat, or as a crust for a Cowboy Steak.


Spice Region
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Great  on grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork. Makes a wicked Southwestern style burger. Even works on salmon!

The Southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain.

Hand mixed from ancho chili powder, cumin, Mexican oregano, garlic, coffee, cinnamon, brown sugar, thyme, pepper.

Recipes featuring this spice

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