Great on grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork. Makes a wicked Southwestern style burger. Even works on salmon!
The Southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain.
Hand mixed from ancho chili powder, cumin, Mexican oregano, garlic, coffee, cinnamon, brown sugar, thyme, pepper.