We don't get to eat much fried chicken anymore, but for that rare treat, this lemon and pepper Spanish seasoning makes it the best! Shake this seasoning on heavily before frying. It's great for low-calorie baked fish. Add it for zesty vegetable dishes, omelets, or poultry of any sort.
Hand mixed from: Tellicherry black pepper, powdered lemon peel, citric acid, garlic powder, and white onion powder.