We don't get to eat much fried chicken anymore, but for that rare treat Sunny Spain Seasoning makes it the best! Shake this seasoning on heavily before frying. It's great for low-calorie baked fish. Add it for zesty vegetable dishes, omelets, or poultry of any sort.
Hand mixed from: Tellicherry black pepper, powdered lemon peel, citric acid, garlic powder, and white onion powder.