Vietnamese "Saigon" Cassia Cinnamon, Ground

Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly strong, spicy, sweet flavor. This finely ground a sifted powder has an unbelievably high 5-7% oil content, for a flavor that will dominate in any recipe.
Also available as Cracked, whole, and Whole
$6.33
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Details

Spice Region
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We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. It’s by far our customer’s favorite cinnamon, and one taste will show you why! We love this cinnamon is sweet baking recipe where cinnamon is the starring flavor, especially cinnamon rolls, French toast, and apple pie.

Recipes featuring this spice

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