Chesapeake Bay Seasoning, traditionally used for Maryland Blue Crab, has about 20% less salt than the standard seafood seasoning mixes. It’s great on almost all types of fish and seafood, and the complexity of the ingredients means that it’s also nice in seafood cocktail or barbeque sauce, as well as on top of beef or poultry.
Chesapeake Bay Seasoning is great sprinkled on any type of whitefish, shellfish or shrimp, and is also a tasty way to season chowder and fish soups.
Hand mixed in the East Coast Bay Area style from salt, mustard flour, paprika, celery, chili pepper, black and red pepper, dill weed, dill seed, caraway, allspice, cardamom, thyme, ginger, powdered bay leaves, mace, cinnamon, savory and cloves. Sodium content: 626.72 mg per teaspoon; 19.17% sodium