Amchoor is used in curries and stir-fries, and with both vegetables and meat; it has a slight tenderizing effect when used in meat dishes. Use this powder as a souring agent or to add a fruity tartness without adding moisture.
Ingredients
Green mango
Spice Highlights
Store Availability
Online Exclusive
Processing
ground
Taste Notes
citrus, tangy, fruity
Perfect For
samosas, chutneys
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Almost works as a flavor enhancer
I expected this spice to add tanginess to the dishes which it does in an appreciable amount but I find this elevates the flavor of the dishes as well. I have noticed a difference in the taste of my dishes when I don't use this spice. Highly recommend this spice in curries, pasta, dips etc.
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Curry
Part of a list of spices in a curry blend it added a melon touch to the final dish albeit a small amount
