English Prime Rib Rub

Proprietary Blend

Holiday Favorite

Quality

Freshly ground celery seeds, onion, pepper, and garlic come together with salt to create a magical holiday spice rub. Our English Prime Rib Rub is crafted to enhance the rich, savory flavors of beef. Season prime rib generously to create a wonderfully flavorful crust.

Flatpack, 3.2oz. $8.29
Jar, 3.2oz. $8.49

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Try this blend for making bloody marys or rimming the glass.
Use this blend to season a beef and barley soup.
Roasted potatoes are amazing with this seasoning.

For a perfectly seasoned crust for prime rib, rinse the meat and rub English Prime Rib Rib generously (1 or 2 teaspoons per pound) into every side of the roast. Use the meat drippings to make a tasty seasoned gravy.

Kosher salt, celery seed, monosodium glutamate, cane sugar, onion, pepper, arrowroot, garlic.

Store Availability

Online Exclusive

Processing

ground

Taste Notes

savory, aromatic, balanced

Perfect For

prime rib, beef gravy

Diet & Lifestyle

Kosher

Customers say it shines on prime rib, standing rib roast, beef tenderloin, and steaks, giving beef deeper flavor and a crisp, flavorful crust. Many reach for it for Christmas and New Year’s roasts, noting it makes gravy especially tasty. It also gets love on burgers, meatloaf, eggs, and even as a Bloody Mary rim or shake.

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Very good taste

I've only used it to season eggs so far but really liked the taste.

Awesome seasoning for steaks, beef tenderloin, and/or a prime rib roast

Great rub

We used the rub on a small prime rib roast for our New Year’s dinner. It was great! Nice combination of spices.

Perfect seasoning

I used this on my beef tenderloin for Christmas Eve. It was the perfect seasoning for this exceptional cut of beef. Awesome

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English Prime Rib Rub

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