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Ground Thyme Leaves

Thyme is a relative of both mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a major component of classic spice mixes like za’atar and bouquet garni. It is among the world’s oldest culinary herbs. Our Mediterranean version of Ground Thyme Leaves has a heartier flavor than our French one.

The Spice House
The Spice House

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Thyme was spread throughout Europe by the Romans, who used it liberally in both food and medicine. It has a pleasantly earthy, astringent flavor that pairs well with roasted meats, stews, and hearty vegetables. It is a common ingredient in Italian recipes, in French cooking and it’s crucial to Middle Eastern cuisine because it is a fundamental ingreident in za’atar. Unlike whole thyme leaves, which need a long cooking time to release their flavor, Ground Thyme Leaves deliver hearty thyme flavor in dishes with little to no cooking time.

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