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Yield: 1 cup
Chipotle in Adobo Sauce
Ground Cumin Seeds
Broken Leaf Thyme
Combine all ingredients in a food processor, and puree.
This is a winner, although as someone on a salt-restricted diet, I’m working on my own homemade salt-free ketchup and chili sauce. That being said, cherries and barbecue are a fabulous combination. May I also suggest plum preserves. I haven’t tried it with this recipe, but used to make one centuries ago when I did my own canning. Barbecue sauce is one of the most creative things I make in my kitchen.
This sounds wonderful! I want to make it!!
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