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Curated gifts that delight.
Don't know where to start? Explore our spice sets
Pitmaster magic in the palm of your hands.
Sample cinnamon's sophistication.
Can't decide? Try our gift guide
One pan perfection.
Chef-driven flavors for the home cook.
The perfect dessert for seasonal produce.
So delicious, you won't have to worry about leftovers.
Learn more about pumpkin pie spice, a quintessential spice blend for all things autumn.
Everything you need for the perfect thanksgiving meal.
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Fan-favorite spices and blends for over 65 years.
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Spicy and sweet, this is our most popular cinnamon varietal.
If one flavor combination could represent The Spice House, it is this hard-working butcher's rub.
This savory blend adds an elegant finish to fish, eggs, and vegetables.
Sweet, savory, and made with real Wisconsin maple sugar.
Never spill hot sauce in your bag again with this fiery best seller.
Jumpstart your cooking journey with curated spice sets.
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24 spices essential to every kitchen.
Try all three of our freshly ground cinnamons in one simple set.
A great chef, or the wise beginner, always has these spices on hand.
This set features blends most popular among cooks.
A favorite collection of our most fragrant and flavorful baking essentials.
Discover spices and blends suited for your cooking needs.
Search for spices and blends that pair perfectly with your favorite foods.
Travel the world through the lens of spices and unique blends.
Shop the spices we reach for most often in our kitchen.
Gift the joy of expertly-seasoned, delicious food with curated spice gift boxes.
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A double dozen of our most-favored flavors.
Explore spices fit for a celebration.
We've teamed with the food world's finest to bring you exciting new seasonings.
Southern-style spice rubs
Discover recipes suited for all of your cooking needs.
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Looking to cook with what you have on hand? Find recipes by our favorite ingredients.
Take your tastebuds on an adventure with our favorite global recipes.
Planning for the holidays? We are here to help.
Yield: 1 cup
Chipotle in Adobo Sauce
Ground Cumin Seeds
Broken Leaf Thyme
Combine all ingredients in a food processor, and puree.
This is a winner, although as someone on a salt-restricted diet, I’m working on my own homemade salt-free ketchup and chili sauce. That being said, cherries and barbecue are a fabulous combination. May I also suggest plum preserves. I haven’t tried it with this recipe, but used to make one centuries ago when I did my own canning. Barbecue sauce is one of the most creative things I make in my kitchen.
This sounds wonderful! I want to make it!!
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