- This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken.
- Mix with lemon juice and olive oil for a quick salad dressing or marinade.
- Toast + Goat Cheese + Herbs de Provence = The Perfect Treat.
- For a quick vinaigrette, mix 1 teaspoon with 1/4 cup red wine vinegar and 1/2 cup olive oil
Rosemary, savory, basil, thyme, tarragon, fennel, oregano, dill, marjoram, parsley, lavender.
Processing
dried
Taste Notes
sweet, earthy, floral
Perfect For
ratatouille, poultry
Diet & Lifestyle
Salt-free, Sugar-free, Kosher, Garlic-free, Onion-free, Garlic & Onion-Free, Peppercorn-free, MSG-free
Review Summary
Customers appreciate this blend for its versatility, using it in a wide array of dishes, from soups and stews to salads and scrambled eggs. The fresh aroma and rich flavor enhance meals without overpowering them, making it a staple in many kitchens. Users enjoy its quality and convenience, finding it a reliable go-to seasoning.
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