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Cocoa, Salted Caramel Hot Cocoa
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Cocoa, Salted Caramel Hot Cocoa

Salted Caramel Hot Cocoa

Yummy and rich with a hint of salt. For 1 cup of cocoa, mix 2 tablespoons with ¼ cup of milk (or water) and whisk well. Then add ¾ cup more milk and heat. For a family-sized batch, whisk ½ cup of mix with 1 cup milk (or water), whisk well, add 4 more cups of milk, heat, and serve.

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The Spice House
The Spice House

Details

If you thought our traditional hot cocoa mix wasn’t enough, with our Salted Caramel Hot Cocoa we’ve taken it one step further! We have added a rich caramel flavor and a dash of salt to enhance the smooth chocolatey-flavor of our high-quality cocoas. All you have to do is add milk or water! For 1 cup of cocoa, mix 2 tablespoons cocoa mix with 1/4 cup hot water and whisk well.Add 3/4 cup milk, heat and enjoy.For a family-sized batch, whisk ½ cup cocoa mix with 1 cup hot water and stir until smooth.Slowly add 4 cups milk, heat and serve.Float some marshmallows on top and enjoy a little cup of heaven!Hand-mixed with sugar, dutched cocoa, natural cocoa, butter, and salt.

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