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The Spice House
Cocoa, Mexican Hot Cocoa
Cocoa, Mexican Hot Cocoa
Cocoa, Mexican Hot Cocoa
Cocoa, Mexican Hot Cocoa
Cocoa, Mexican Hot Cocoa

Mexican Hot Cocoa

Hot cocoa was once reserved for Aztec and Maya elites. This Mexican-style cocoa mix is fit for an emperor, with sweet notes of Ceylon cinnamon, chile pepper, and vanilla bean.

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The Spice House

Details

For a cup of cocoa heat 1 cup of milk until desired temperature. Mix 2 tablespoons cocoa mix with 1/4 cup hot milk and stir well to make a smooth paste. Add remaining 3/4 cup milk, stir, and enjoy.

Ingredients: Cane sugar, cocoa, Ceylon cinnamon, chiles, vanilla powder (dextrose, vanilla extractives), kosher salt

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