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Mexican Hot Cocoa

Mexican Hot Cocoa

Hot cocoa was once reserved for Aztec and Maya elites. This Mexican-style cocoa mix is fit for an emperor, with sweet notes of Ceylon cinnamon, chile pepper, and vanilla bean. Also available in Original Hot Cocoa, Salted Caramel Hot Cocoa, or Cocoa Masala.

Flatpack, 1/2 Cup $8.29
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Jar, 1/2 Cup, 2.8 oz. $8.49
Bag, 8 oz. $12.99

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For a cup of cocoa heat 1 cup of milk until desired temperature. Mix 2 tablespoons cocoa mix with 1/4 cup hot milk and stir well to make a smooth paste. Add remaining 3/4 cup milk, stir, and enjoy.

Ingredients: Cane sugar, cocoa, Ceylon cinnamon, chiles, vanilla powder (dextrose, vanilla extractives), kosher salt

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Mexican hot cocoa

Very good

Best Hot Cocoa Ever!!!!

I am never going back to any other kind. It’s flavorful and has a touch of chili pepper to add some extra warmth. Delicious!!!

Spicy but can't taste the chocolate

It's got a kick to it, but it needs more chocolate and sugar.

Waaaay to spicy!

I had hoped this would be a little like the Mexican Abuelita cocoa that we so enjoy nightly at our house but it is not. The flavor is completely different and the spice is so overpowering that I had to throw it away after our first cups.

Yum!

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Mexican Hot Cocoa

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