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The Spice House
Cocoa, Mexican Hot Cocoa
Cocoa, Mexican Hot Cocoa
Cocoa, Mexican Hot Cocoa
Cocoa, Mexican Hot Cocoa
Cocoa, Mexican Hot Cocoa
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Mexican Hot Cocoa

Global Flavor
Quality
Freshness

Hot cocoa was once reserved for Aztec and Maya elites. This Mexican-style cocoa mix is fit for an emperor, with sweet notes of Ceylon cinnamon, chile pepper, and vanilla bean. Also available in Original Hot Cocoa, Salted Caramel Hot Cocoa, or Cocoa Masala.

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The Spice House

Details

For a cup of cocoa heat 1 cup of milk until desired temperature. Mix 2 tablespoons cocoa mix with 1/4 cup hot milk and stir well to make a smooth paste. Add remaining 3/4 cup milk, stir, and enjoy.Ingredients: Cane sugar, cocoa, Ceylon cinnamon, chiles, vanilla powder (dextrose, vanilla extractives), kosher salt

Spice Highlights

Processing
ground
Taste Notes
cinnamon, chile, vanilla
Perfect For
hot beverages, desserts

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Customer Reviews

Based on 21 reviews
67%
(14)
5%
(1)
10%
(2)
10%
(2)
10%
(2)
C
Cynthia P.
Mexican hot cocoa

Very good

P
PM
Best Hot Cocoa Ever!!!!

I am never going back to any other kind. It’s flavorful and has a touch of chili pepper to add some extra warmth. Delicious!!!

D
Dana
Spicy but can't taste the chocolate

It's got a kick to it, but it needs more chocolate and sugar.

C
Cheryl T.
Waaaay to spicy!

I had hoped this would be a little like the Mexican Abuelita cocoa that we so enjoy nightly at our house but it is not. The flavor is completely different and the spice is so overpowering that I had to throw it away after our first cups.

M
Mary

Yum!

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