
Mexican Chocolate Pudding
For a cup of cocoa heat 1 cup of milk until desired temperature. Mix 2 tablespoons cocoa mix with 1/4 cup hot milk and stir well to make a smooth paste. Add remaining 3/4 cup milk, stir, and enjoy.
Ingredients: Cane sugar, cocoa, Ceylon cinnamon, chiles, vanilla powder (dextrose, vanilla extractives), kosher salt
It’s definitely Mexican hot cocoa! Not sure why people are complaining about “heat”. That’s what Mexican hot cocoa is! This is absolutely amazing! Please don’t change it. If you don’t like heat, buy another kind. This is what Mexican hot cocoa is!
Ditch the pepper. Too spicy.
I love the chocolate flavor of this cocoa, but the heat from the chilis is too much for me. I'd love to see this cocoa with just your incredible cinnamon. Of course, this is just a personal preference. I would say, don't purchase this cocoa unless you want significant heat.
It’s delicious!
It was the best. Just enough spice to give it a little kick to warm you up! Love it
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