
Farro and Roasted Vegetable Salad
Easily elevate your everyday meals with our signature blends.
Submitted by: Paige from Evanston, IL
Yield: 4 servings
Dice the tomato, cucumber, and onion. In a large bowl, mix vegetables, cheese, olive oil, and vinegar. Refrigerate at least 1 hour, preferably overnight. Arrange the veggie mixture on the lettuce leaves, squeeze the lemon over it, and sprinkle liberally with Florida Pepper, Greektown Seasoning, and Trinidad Lemon-Garlic.
This is not an exact recipe. Feel free to alter it to taste.
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