Perry K's Beef Roast

Name: Perry K's Beef Roast
Ingredients: 3 pound Rump Roast; 2 teaspoon Brisket of Love BBQ Seasoning; 2 teaspoon English Prime Rib Rub; 1 teaspoon Smoked Sweet Paprika; a fistful Brown sugar

My name is Perry. I live in Monroe NJ and am a big fan of The Spice House. I had to tell you about a recipe I have created using multiple spice blends from you. The crust is INSANE. The English Prime rib helps cut the heat, the paprika adds a hint of smokey and the additional brown sugar just caramelizes everything. Try it!!!

Submitted by: Perry from Monroe , New Jersey
Yield: 6

Spices

Featured in this Recipe

Ingredients

3 pound Rump Roast
2 teaspoon Brisket of Love BBQ Seasoning
2 teaspoon English Prime Rib Rub
1 teaspoon Smoked Sweet Paprika
a fistful Brown sugar

Preparation Instructions:

Mix in a bowl. Rub up the roast really really good making sure you press in the brown sugar crumbles. Refrigerate anywhere from 4 to 48 hours. You can roast it in the oven fat side up at 325 or on the grill. I have a Weber and use the warming rack as indirect heat. Also, fat side up.

For a medium rare doneness, pull beef out of oven or off grill when internal temperature reaches 135. Cover in foil and let it rest for at least 5-10 minutes before slicing.