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Japanese Spices

Japanese cuisine is made up of five essential ingredients commonly known as “sa-shi-su-se-so”. These ingredients, which include sugar (sa), salt (shi), vinegar (su), soy sauce (se), and miso (so), each bring their own distinct flavors. Combined with broth, sake, and spices, these ingredients turn into the flavorful condiments and sauces commonly found in Japanese dishes.

Japanese Spices

Best Sellers

Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 48 reviews
Peppercorns, Sichuan

Sichuan Peppercorns

Rated 4.7 out of 5
Based on 17 reviews
Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

Rated 4.8 out of 5
Based on 34 reviews
Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
Based on 10 reviews

Showing 16 spices

Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

Rated 4.8 out of 5
Based on 34 reviews
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Garlic, Black Garlic Bulbs

Black Garlic Bulbs

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Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 48 reviews
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Best Seller
Matcha Green Tea Powder

Matcha Green Tea Powder

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Mushrooms, Shiitake

Shiitake Mushrooms

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Onion, Green Flakes

Green Onion Flakes

Rated 4.9 out of 5
Based on 12 reviews
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Peppercorns, Sansho

Sansho Japanese Pepper

Rated 5.0 out of 5
Based on 1 review
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Peppercorns, Sichuan

Sichuan Peppercorns

Rated 4.7 out of 5
Based on 17 reviews
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Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
Based on 16 reviews
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Sesame, Black Seeds

Black Sesame Seeds

Rated 5.0 out of 5
Based on 6 reviews
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Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
Based on 10 reviews
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Sesame, White Seeds

White Sesame Seeds

Rated 5.0 out of 5
Based on 5 reviews
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Shichimi Togarashi

Shichimi Togarashi

Rated 3.3 out of 5
Based on 7 reviews
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Turmeric

Turmeric

Rated 5.0 out of 5
Based on 24 reviews
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Wasabi, Pure Namida

Pure Wasabi Powder

Rated 5.0 out of 5
Based on 1 review
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Yuzu Kosho Powder

Yuzu Kosho

Rated 4.9 out of 5
Based on 8 reviews
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