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Japanese Spices

Japanese cuisine is made up of five essential ingredients commonly known as “sa-shi-su-se-so”. These ingredients, which include sugar (sa), salt (shi), vinegar (su), soy sauce (se), and miso (so), each bring their own distinct flavors. Combined with broth, sake, and spices, these ingredients turn into the flavorful condiments and sauces commonly found in Japanese dishes.
Japanese Spices

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Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

Shichimi Togarashi

Shichimi Togarashi

Epice Spice

Epice Powder

Yuzu Kosho Powder

Yuzu Kosho

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Showing 18 spices

Epice Spice

Epice Powder

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Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

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Shichimi Togarashi

Shichimi Togarashi

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Yuzu Kosho Powder

Yuzu Kosho

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Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

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Wasabi, Pure Namida

Pure Wasabi Powder

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Morimoto

The Morimoto Collection

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Staff Favorite
Matcha Green Tea Powder

Matcha Green Tea Powder

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Ginger, Ground

Ground Ginger

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Mushrooms, Shiitake

Shiitake Mushrooms

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Peppercorns, Sansho

Sansho Japanese Pepper

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Peppercorns, Sichuan

Sichuan Peppercorns

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Scallions

Freeze Dried Scallions

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Sesame, Black Seeds

Black Sesame Seeds

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Sesame, Toasted Seeds

Toasted Sesame Seeds

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Sesame, White Seeds

White Sesame Seeds

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Turmeric

Turmeric

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Yuzu Citrus Collection

Limited Edition: Yuzu Citrus Collection

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Limited Edition!

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