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Japanese Spices

Japanese cuisine is made up of five essential ingredients commonly known as “sa-shi-su-se-so”. These ingredients, which include sugar (sa), salt... Read More

Japanese cuisine is made up of five essential ingredients commonly known as “sa-shi-su-se-so”. These ingredients, which include sugar (sa), salt (shi), vinegar (su), soy sauce (se), and miso (so), each bring their own distinct flavors. Combined with broth, sake, and spices, these ingredients turn into the flavorful condiments and sauces commonly found in Japanese dishes.

Japanese Spices

Best Sellers

Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 32 reviews
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Peppercorns, Sichuan

Sichuan Peppercorns

Rated 4.7 out of 5
Based on 17 reviews
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Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
Based on 9 reviews
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Showing 11 spices

Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 32 reviews
Buy It Again
Best-Seller
Matcha Green Tea Powder

Matcha Green Tea Powder

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Mushrooms, Shiitake

Shiitake Mushrooms

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Onion, Green Flakes

Green Onion Flakes

Rated 4.9 out of 5
Based on 7 reviews
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Peppercorns, Sansho

Sansho Japanese Pepper

Rated 5.0 out of 5
Based on 1 review
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Peppercorns, Sichuan

Sichuan Peppercorns

Rated 4.7 out of 5
Based on 17 reviews
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Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
Based on 10 reviews
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Sesame, Black Seeds

Black Sesame Seeds

Rated 5.0 out of 5
Based on 5 reviews
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Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
Based on 9 reviews
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Sesame, White Seeds

White Sesame Seeds

Rated 5.0 out of 5
Based on 3 reviews
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Wasabi, Pure Namida

Pure Wasabi Powder

Rated 5.0 out of 5
Based on 1 review
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