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Japanese cuisine is made up of five essential ingredients commonly known as “sa-shi-su-se-so”. These ingredients, which include sugar (sa), salt (shi), vinegar (su), soy sauce (se), and miso (so), each bring their own distinct flavors. Combined with broth, sake, and spices, these ingredients turn into the flavorful condiments and sauces commonly found in Japanese dishes.
ground ginger powder

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest...

Matcha Green Tea Powder

Matcha green tea powder is ground from green tea leaves. Its distinctive flavor and color can be key...

Shiitake Mushrooms

First cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have long been...

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...

Sansho Japanese Pepper

Related to the Sichuan peppercorn, Sansho Japanese pepper (zanthoxylum piperitum) has a citrusy...
Sichuan Peppercorns

Sichuan Peppercorns

Sichuan peppercorns are full of surprises. They're actually seed husks, not peppercorns. They're...

Freeze Dried Scallions

Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats...

Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in...

Toasted Sesame Seeds

These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the...

White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the...

Shichimi Togarashi Japanese Seven Spice

Japanese for 'seven-flavor chili pepper,' Shichimi Togarashi was first blended by herb merchants in...
pure wasabi powder

Pure Wasabi Powder

Namida is Japanese for 'tear.' It refers to this pure wasabi's intense heat. Wasabi is cultivated by...