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Japan

Japan
Japanese cuisine is made up of five essential ingredients commonly known as “sa-shi-su-se-so”. These ingredients, which include sugar (sa), salt (shi), vinegar (su), soy sauce (se), and miso (so), each bring their own distinct flavors. Combined with broth, sake, and spices, these ingredients turn into the flavorful condiments and sauces commonly found in Japanese dishes.
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
15 Reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Matcha Green Tea Powder

Matcha Green Tea Powder

Matcha green tea powder is ground from green tea leaves. Its distinctive flavor and color can be key
Mushrooms, Shiitake

Shiitake Mushrooms

First cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have long been...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
1 Review
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Peppercorns, Sansho

Sansho Japanese Pepper

Related to the Sichuan peppercorn, Sansho Japanese pepper (zanthoxylum piperitum) has a citrusy...
Peppercorns, Sichuan

Sichuan Peppercorns

Rated 4.8 out of 5
5 Reviews
Sichuan peppercorns are full of surprises. They're actually seed husks, not peppercorns. They're...
Scallions

Freeze Dried Scallions

Rated 5.0 out of 5
2 Reviews
Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats
Sesame, Black Seeds

Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in
Sesame, Toasted Seeds

Toasted Sesame Seeds

Rated 5.0 out of 5
1 Review
These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the...
Sesame, White Seeds

White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the...
Shichimi Togarashi Japanese Seven Spice

Shichimi Togarashi Japanese Seven Spice

Rated 5.0 out of 5
4 Reviews
Japanese for 'seven-flavor chili pepper,' Shichimi Togarashi was first blended by herb merchants in...
Wasabi, Pure Namida

Pure Wasabi Powder

Namida is Japanese for 'tear.' It refers to this pure wasabi's intense heat. Wasabi is cultivated by

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