Continue Shopping
Your cart is currently empty.

Japan

Japan
Japanese cuisine is made up of five essential ingredients commonly known as “sa-shi-su-se-so”. These ingredients, which include sugar (sa), salt (shi), vinegar (su), soy sauce (se), and miso (so), each bring their own distinct flavors. Combined with broth, sake, and spices, these ingredients turn into the flavorful condiments and sauces commonly found in Japanese dishes.

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground...

Peeled Ginger Root

Dried ginger root adds zing to almost anything. Most dried ginger in the US comes from India, but the highest...

Matcha Green Tea Powder

Matcha green tea powder is ground from green tea leaves. Its distinctive flavor and color can be key to vinaigrettes,...

Shiitake Mushrooms

First cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have long been praised for their flavor....

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion flakes are great with...

Sansho Japanese Pepper

Related to the Sichuan peppercorn, Sansho Japanese pepper has a citrusy flavor and a similar numbing effect. These little green...

Sichuan Peppercorns

Sichuan peppercorns are full of surprises. They're actually seed husks, not peppercorns. They're fragrant and lemony, not purely spicy. They...

Freeze Dried Scallions

Scallions finish some of the most delicious dishes on the planet. Imagine a platter of grilled meats or a wok...

Black Sesame Seeds

These gorgeous black sesame seeds add flavor, color and drama to dishes across the globe. Find it in the sesame...

Toasted Sesame Seeds

These gorgeous toasted sesame seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

White Sesame Seeds

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces...

Shichimi Togarashi Japanese Seven Spice

Japanese for "seven-flavor chili pepper," Shichimi Togarashi was first blended by herb merchants in the 17th century. It is balanced...

Blended Wasabi Powder

As is the standard in the West, we blend our pure Japanese wasabi powder with fine horseradish and mustard. It...

Pure Wasabi Powder

Namida is Japanese for ‘tear.’ It refers to this pure wasabi's intense heat. Wasabi is cultivated by masters who tend...

Follow Us on Instagram @thespicehouse