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Carne Asada Steak Seasoning

Name: Carne Asada Seasoning
Brand: The Spice House
SKU: FG-311510-JAR
Price: 9.49 USD
Availability: InStock

Global Flavor

Proprietary Blend

Made in Small Batches

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is made by marinating skirt steak in soy sauce, lime juice, vegetable oil, and this blend. Serve the steak with grilled onions or slice it up for fajitas.

Jar, 2.5oz. $9.49
Flatpack, 2.5oz. $9.29

Jar 2.5oz. $9.49 ▾

Check Pickup Availability

Pick up available at Chicago Store

Usually ready in 2 hours

Check availability at other stores

Chicago Store

Evanston Store

Naperville Store

Staff Tips & Tricks

This carne asada dry rub is also great on chicken, pork chops, squash and elotes.
Perfect as a marinade or can be used as a dry rub.
Not spicy - savory and sweet with depth of flavor.

About This Blend

Mix 1/4 cup of Carne Asada Rub with 1/3 cup each of soy sauce, lime juice and vegetable oil for a delicious skirt steak marinade. Marinate for 3-10 hours, then grill over a high heat until the steak is charred outside and medium rare inside. For fajitas, reserve some of the marinade and toss with sliced peppers and onions before cooking.

Ingredients

Chiles, garlic, salt, onion, coriander, oregano, brown sugar, cloves, star anise.

Spice Highlights

Processing

ground

Taste Notes

savory, garlic, sweet

Perfect For

marinated skirt steak, fajitas

Versatile Flavor
Grilled Steaks
Great For Veggies

Customers appreciate the versatile flavor of this seasoning, often using it for various meats and even vegetables. Many note how it enhances the taste of grilled dishes, making steak tender and flavorful. The complex aroma and mild heat levels also make it suitable for diverse recipes, from burritos to salmon.