Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables. Ingredients: Kosher salt, paprika, spices, celery, garlic, onion.
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This spice tastes so good on all kinds of food! I use it instead od salt & pepper! Delicious!!!
Omg, this is the best. My granddaughter uses it with her grilling and smoking. She was thoroughly surprised to received the gift and recommends it. Buy it you will be "tastefully" happy.
I've been ordering this extra hot Cajun seasoning, as well as the similar salt-free version for years and neither have ever disappointed. They both have a really lovely flavor. I wouldn't exactly say the extra hot seasoning is "extra hot", but I buy it for the flavor and then add habanero flakes to my dishes.
I am totally happy with your Spices! They are above expectations 😎
Use it for many things!