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Staff Tips & Tricks
- To make a nice marinade, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of meat with marinade and refrigerate overnight.
- Add to cauliflower, green beans, or a cucumber salad.
- Try mixing into tzatziki or sprinkling over hummus for added zing.
- A perfect match for lamb, beef, pork or chicken.
About This Spice
Ingredients
Kosher salt, pepper, cane sugar, garlic, lemon peel, onion, oregano.
Spice Highlights
Processing
ground
Taste Notes
garlic, lemony, salty
Perfect For
roasted chicken, grilled kabobs
Review Summary
Customers appreciate this seasoning for its versatility and authentic flavor, often highlighting its use on meats, vegetables, and salads. Many find it reminiscent of traditional Greek cuisine, making it a staple in their cooking. Users enjoy how easily it enhances the taste of everyday dishes, from roasted veggies to grilled meats.
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