Maldon smoked salt flakes are cold smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of salt that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed. Maldon salt is made with the same traditional method used for centuries.
Box weight: 4.4oz 125g
Spice Highlights
Processing
smoked
Taste Notes
smoky, delicate, savory
Perfect For
seafood, grilled meats
Diet & Lifestyle
Kosher
Choose Your Bundle & Save 5%
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Bloody Maria - Tequila Bloody Mary
Recipe courtesy of Chasity Marini, Evanston store manager. Chasity prefers Del Maguey tequila for this recipe. The Vida variety is the most versatile but if you want a real smoky version then use C...
Truffles are a decadent, chocolatey dessert that are surprisingly easy to make at home. There are many spices and toppings you can use to dust your truffles. We've included a list of our favorite f...
I have ordered a few spices from the Spice House. All of them have just been fantastic and fresh. Really adds flavor to so many dishes. I will definitely be ordering more and highly recommend.
A
Amy
Perfect!!! Exactly what I was looking for!
Absolutely a go to staple in my spice cabinet! Highly recommend. It adds a perfect amount of flavor to basically anything and everything food. I love this product and will continue to use and recommend.
C
Carol D.
FANTASTIC
I AM SO ADDICTED TO THIS SALT. I USE IT ON ALL MY VEGGIES AND EGG DISHES. GREAT ON HAMBURGERS. TAKES ALL MY RECIPES TO THE NEXT LEVEL.
J
Jeff G.
Finishing Salt w/Smoke
Love the flake, texture, and subtle smoke flavor… great to add to any dish after it’s been plated.