These whole Tellicherry peppercorns from India have a full, robust flavor that’s almost fruity. Its mellow complexity makes it a wonderful all-purpose pepper in your kitchen. This high-grade pepper, also known as Tellicherry Garbled Extra Bold, is a favorite with chefs and home cooks who are looking to incorporate spices from India.
As you grind our Tellicherry Peppercorns, you will be greeted by a delightful aroma that will tantalize your senses. The pungent and earthy fragrance will not only enhance the taste of your dishes but will also fill your kitchen with an enticing scent. Experience the difference that only the finest peppercorns can make, and elevate your cooking to a new level.
Key Features of our Premium Tellicherry Peppercorns:
- Sourced from farms around the Tellicherry region in northern Kerala on India's Malabar Coast, a region renowned for producing the highest quality black pepper
- Larger size and bolder flavor compared to regular black peppercorns
- Complex taste with a balance of heat, citrus notes, and a hint of sweetness
- Sun-dried and handpicked to preserve quality and taste
- Perfect for seasoning meats, vegetables, and adding depth to soups and stews
Enhance Your Culinary Creations with Tellicherry Peppercorns
Whether you're a professional chef or a home cook, our Premium Tellicherry Peppercorns will be the perfect addition to your spice collection. These peppercorns will not only elevate the taste and aroma of your dishes but will also showcase your culinary prowess. So why wait? Experience the rich flavors and unparalleled quality of our Tellicherry Peppercorns today and take your cooking to the next level.
Ingredients
Tellicherry peppercorns
Spice Highlights
Taste Notes
complex, citrus, earthy
Perfect For
steaks, roasts
Customers appreciate the freshness and robust flavor of these peppercorns, often noting how they enhance dishes like steak and pasta. They find a noticeable difference compared to typical store-bought options, with many expressing a commitment to using these in their daily cooking. The aroma when ground and the ability to preserve quality over time are also frequently highlighted.
Read More Reviews
