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Featured Recipes For

Tellicherry Peppercorns

Sopa de Lima

Sopa de Lima

If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a spicy chicken with tomato soup. Contrary to...
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Toasted Fennel Spice Rub

Toasted Fennel Spice Rub

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....
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Chicken Wings with Sweet Spice

Chicken Wings with Sweet Spice

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in...
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Zucchini Pancakes with Lake Shore Drive Dollop

Zucchini Pancakes with Lake Shore Drive Dollop

You can experiment with other kinds of veggies, as this is just another approach to making latkes.
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Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

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Deli Dill Pickles in Jars

Fresh Kosher Deli Dill Pickles

Homemade pickles are better than anything you can get at the store.
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Black Garlic Burger Sauce

Black Garlic Burger Sauce

Recipe courtesy of Spice House employee Stephanie Schultz
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Steak Pepper Mix

Steak Pepper Mix

I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites.
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Baeckoeffe

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
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Beef and Lamb Beer Stew

Beef and Lamb Beer Stew

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...
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Lamb Korma Recipe

Lamb Korma Recipe

This Lamb Korma recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen...
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French Onion Soup

French Onion Soup

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome.
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Recado Rojo

Recado Rojo (Red Achiote Paste)

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...
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Virgin Islands Spiced Salt

Virgin Islands Spiced Salt

This aromatic spice rub combines both fresh and dried ingredients, making a perfect rub for chicken or pork.
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Port-braised Short Ribs with Ginger and Star Anise

Port-braised Short Ribs with Ginger and Star Anise

Sweet, spicy, and savory, this delicately tender short rib is a delight to both cook and eat...
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Garam Chai (Herbal)

Garam Chai (Herbal)

I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balanced flavor profiles of India and China. As...
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Merguez Shakshuka

Merguez Shakshuka

Traditionally Shaksuka is seasoned with cumin, paprika, and hot chiles. Our Merguez seasoning and Aleppo pepper flakes are a perfect marriage for this spicy tomato and egg skillet dish. If...
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Sauerbraten

Sauerbraten Recipe

This Sauerbraten Recipe is my German mother's original. We have this every year at Christmas. The key to this Sauerbraten recipe is to allow the roast to marinate for the...
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Puerco Pibil

Puerco Pibil

I was watching a DVD and found this puerco/cochinita pibil recipe as part of the special features. I was intrigued by the role the food played.
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Awadhi peas pulao

Awadhi peas pulao

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...
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Potato Satay

Potato Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Basic Garam Masala

Basic Garam Masala Recipe

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of...
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Cinnamon Clove Syrup

Cinnamon Clove Syrup

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)
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Weekend Turkey Soup Stock

Weekend Turkey Soup Stock

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).
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