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Featured Recipes For

Tellicherry Peppercorns

Sopa de Lima

Sopa de Lima

If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a spicy chicken with tomato soup. Contrary to...
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Toasted Fennel Spice Rub

Toasted Fennel Spice Rub

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....
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Chicken Wings with Sweet Spice

Chicken Wings with Sweet Spice

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House in Old...
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Zucchini Pancakes with Lake Shore Drive Dollop

Zucchini Pancakes with Lake Shore Drive Dollop

You can experiment with other kinds of veggies, as this is just another approach to making latkes.
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Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

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Deli Dill Pickles in Jars

Fresh Kosher Deli Dill Pickles

Homemade pickles are better than anything you can get at the store.
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Black Garlic Burger Sauce

Black Garlic Burger Sauce

Recipe courtesy of Spice House employee Stephanie Schultz
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Steak Pepper Mix

Steak Pepper Mix

I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites.
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Baeckoeffe

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
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Beef and Lamb Beer Stew

Beef and Lamb Beer Stew

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...
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Lamb Korma Recipe

Lamb Korma Recipe

This Lamb Korma recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen...
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French Onion Soup

French Onion Soup

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome.
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Recado Rojo

Recado Rojo (Red Achiote Paste)

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...
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Virgin Islands Spiced Salt

Virgin Islands Spiced Salt

This aromatic spice rub combines both fresh and dried ingredients, making a perfect rub for chicken or pork.
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Port-braised Short Ribs with Ginger and Star Anise

Port-braised Short Ribs with Ginger and Star Anise

Sweet, spicy, and savory, this delicately tender short rib is a delight to both cook and eat...
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Garam Chai (Herbal)

Garam Chai (Herbal)

I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balanced flavor profiles of India and China. As...
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Merguez Shakshuka

Merguez Shakshuka

Traditionally Shaksuka is seasoned with cumin, paprika, and hot chiles. Our Merguez seasoning and Aleppo pepper flakes are a perfect marriage for this spicy tomato and egg skillet dish. If...
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Sauerbraten

Sauerbraten Recipe

This Sauerbraten Recipe is my German mother's original. We have this every year at Christmas. The key to this Sauerbraten recipe is to allow the roast to marinate for the...
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Puerco Pibil

Puerco Pibil

I was watching a DVD and found this puerco/cochinita pibil recipe as part of the special features. I was intrigued by the role the food played.
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Awadhi peas pulao

Awadhi peas pulao

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...
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Potato Satay

Potato Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Basic Garam Masala

Basic Garam Masala Recipe

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of whole spices and grinding at...
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Cinnamon Clove Syrup

Cinnamon Clove Syrup

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)
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Weekend Turkey Soup Stock

Weekend Turkey Soup Stock

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).
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Herb Roasted Turkey with Porcini Mushroom Gravy

Herb Roasted Turkey with Porcini Mushroom Gravy

The centerpiece to your holiday feast is what holiday memories are made of. The excitement begins with the first whiff of aromatic herbs. We love our poultry stuffing seasoning and...
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Mac and Cheese

Mac and Cheese

Cozy dinners for two or for a crowd are what we crave as the weather turns chilly. Make ahead dinners like creamy Mac and Cheese are perfect for quiet nights...
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Maple and Garlic Spiced Autumnal Vegetables

Maple and Garlic Spiced Autumnal Vegetables

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Gingerbread Cookies

Gingerbread Cookies

Oh, your whole house is going to smell so delicious! The best Gingerbread starts with the best spices from The Spice House.
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Garlicky Tuscan Squash and Stewy White Beans

Garlicky Tuscan Squash and Stewy White Beans

A meal in a bowl is exactly what we want in late fall and all winter long. Long, slow-cooked flavors that are perfect as a stand-alone dish or paired with...
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Potato Pancakes with a Chicago Twist

Potato Pancakes with a Chicago Twist

Can you call a latke by any other name? Our version is bursting with flavor thanks to Lake Shore Drive Seasoning, and takes the everyday potato pancake up a notch...
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Savory Bread Pudding with Mushrooms and Leeks

Savory Bread Pudding with Mushrooms and Leeks

A comforting side dish, vegetarian main or delicious stuffing for Thanksgiving. This dish comes together quickly and can be prepped the day before.
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Sheet Pan Shawarma Chicken with Spiced Tahini Sauce

Sheet Pan Shawarma Chicken with Spiced Tahini Sauce

Weeknights are made for quick and easy dinners. The Spice House Shawarma seasoning makes dinner a snap and everyone can customize their bowl to suit their palates.
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Chimichurri with Eggs

Chimichurri with Eggs

YOUR NEW BRUNCH BESTIE! Wake up your breakfast with bright herbs and a kick of heat.
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Avocado Chimichurri Toast

Avocado Chimichurri Toast

Lunch will never the same. Creamy, luscious avocado gets bathed in vinegary-herb sauce. Prepare this ahead and wrap it for a lunch on-the-go.
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Homestyle Chicken Soup

Homestyle Chicken Soup

This soup is cozy and simple. Perfect for rainy day spent inside with a good book. See the tips for making it your own.
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Lemon Garlic Infused Olive Oil

Lemon Garlic Infused Olive Oil

This infused oil is a delicious addition to homemade vinaigrettes, pasta salads, and pasta sauces. It would be great for any marinated mushrooms recipe.
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Lemon Lavender Ranch Dressing

Lemon Lavender Ranch Dressing

This isn't your average ranch dressing.
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Holiday Herb Stuffing

Holiday Herb Stuffing

This is a classic bread stuffing to accompany a Thanksgiving turkey or holiday roast.
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Toasted Curry Powder

Toasted Curry Powder

Curry made from whole, toasted spices is what dreams are made of. Use this homemade toasted curry powder in any recipe that calls for curry powder.
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Zucchini Carbonara

Zucchini Carbonara

My favorite thing about this dish is how silky the simple sauce makes these noodles. It’s not magic, it’s science: that texture is the result of an emulsion between the...
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Orange-Balsamic Glazed Cedar Plank Salmon

Orange-Balsamic Glazed Cedar Plank Salmon

This savory, tangy, and smoky recipe is deliciously easy and perfect for summer.
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Ground Beef and Pickle Tacos

Ground Beef and Pickle Tacos

This recipe is shared courtesy of our friends, Jesse Tyler Ferguson and Julie Tanous. You can also find this recipe and more like it in their cookbook, FOOD BETWEEN FRIENDS
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Oaxacan–Style Mole Sauce

Oaxacan–Style Mole Sauce

This recipe might seem intimidating, but it is more time consuming than it is difficult. Try this sauce for making the classic dish, pollo in mole. You can also use...
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Chicken Enchiladas in Red Sauce

Chicken Enchiladas in Red Sauce

The sweet, earthy, and mild flavor of the Ancho chile makes this chile the perfect base for an enchilada sauce.
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Spiced Tomato Sauce

Spiced Tomato Sauce

Pairs perfectly with smoked brisket. Also try serving over rice, or with shrimp!
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Vietnamese Chicken Curry

Vietnamese Chicken Curry

This Vietnamese chicken curry is near and dear to my heart. It was a dish that my parents made for almost every ancestral celebration.
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Steamed Beets with White Wine

Steamed Beets with White Wine

Steaming the beets in wine and pickling spices adds a deliciously subtle aromatic quality. Serve these beets as in a salad. These are delicious with candied walnuts, gorgonzola cheese, and dijon...
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Tagliatelle Pasta in Savory Pumpkin Sauce

Tagliatelle Pasta in Savory Pumpkin Sauce

This pasta recipe brings together the typically sweet pairing of acorn squash and nutmeg with savory garlic confit and salty parmesan cheese. Try pairing with seafood, such as shrimp, scallops, or clams, and a...
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Classic Tomato Sauce

Classic Tomato Sauce

The quintessential tomato sauce for your pastas, pizzas, and eggplant parmesan. This recipe was written for summer's fresh tomatoes, but you can follow these steps with canned. This recipe is...
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Steak au Poivre

Steak au Poivre

Steak au Poivre can be prepared with nearly any type of peppercorn we sell, even non-piper nigrum peppercorns like Long Pepper, Pink Peppercorns, or Grains of Paradise.
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