5 Easter Recipe Favorites

While the kids are most excited for chocolate bunnies and Easter egg hunts, we are looking forward to a perfectly composed brunch menu. Since we may may not be able to gather around the table like years past, we can still enjoy the recipes that remind us of family and make us feel connected. We asked five top food bloggers for their favorite brunch recipes to help you get inspired for a delicious Easter celebration.

Spice-Roasted Carrots

 

This spice-forward recipe from Sara at Salt Jar makes good use of coriander, anise, and caraway seeds and takes less than 30 minutes to make. This recipe is a deliciously fragrant expression for carrots.

 

VIEW ROASTED CARROT RECIPE

Zucchini & Pesto Bread Loaf

Try this zucchini and pesto bread from Candida Diet. Fresh pesto made from basil, Tellicherry peppercorns, and salt is merged deliciously into the zucchini bread.

VIEW ZUCCHINI BREAD RECIPE

Chinese-Inspired Hash Browns

This hash brown recipe from Danielle at WentThere8This uses Chinese 5 Spice, Sichuan peppercorns, and ground white peppercorns to create a Chinese-inspired take on an Easter brunch staple.

VIEW HASH BROWN RECIPE

Chocolate Carrot Cake with Cinnamon Whipped Cream

This chocolate carrot cake with cinnamon cream cheese whipped cream from Jessie Sheehan Bakes is, simply put, amazing when created with our Dutched cocoa powder, Madagascar vanilla extract, and Saigon cinnamon.

CHOCOLATE CARROT CAKE RECIPE

Ham & White Cheddar Bread Pudding

We are salivating over Slice of Jess’s bread pudding that uses nutmeg, Tellicherry peppercorns, and thyme. It’s the perfect Easter brunch comfort food.

VIEW BREAD PUDDING RECIPE

If you have a favorite recipe for Easter brunch or dinner you’d like to share, email us at spices@thespicehouse.com or write us a comment below.