Chocolate Candy Cane Tart
Berbere - Ethiopian spice blend
The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
Submitted by: Stephen from Des Moines, Iowa
Yield: depends on amount you care to make
Preparation Instructions:
Combine all ingredients and mix well. Store in a tightly covered glass jar, preferably in the refrigerator.
thespicehouse.com
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