Can I use frozen cranberries?

Yes. The ingredient list allows for fresh or frozen cranberries, so either works well. If using frozen, cook the filling until the berries burst and the apples soften.

What kind of apples work best?

A firm, baking-friendly apple is best so it holds some shape in the filling. Varieties like Granny Smith, Honeycrisp, or Braeburn are good choices.

Can I make this ahead of time?

The pancake is best served immediately after filling, but you can make the fruit filling a little ahead and rewarm it before serving. For the best texture, bake the pancake just before serving.

What should I do if the pancake puffs in the center?

That is normal for an oven pancake. The recipe says to gently push down the center with a clean potholder or dish towel before spooning in the filling.

Can I substitute another nut for walnuts?

Yes, pecans would be the closest substitute. You can also leave the nuts out if you need a nut-free version, though the filling will be softer in texture.

What size pan should I use?

Use a 9-inch pie plate, as directed. A similar-sized ovenproof baking dish can work, but the thickness and baking time may vary slightly.

Recipes

Harvest Oven Pancake

Name: Harvest Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup flour; 2 tablespoons sugar; 1/2 cup milk; 1 egg; 1 1/4 cups fresh or frozen cranberries; 2 apples, diced; 1/2 cup chopped walnuts; 1/4 cup (1/2 stick) butter or margarine; 1/2 cup packed brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon The Spice House ground nutmeg

This recipe was given to us by a customer. I have made it many times for Easter Brunch or for a special (or when I have time) breakfast in the Erd House.

Submitted by: kate erd from milwaukee, wi
Yield: makes 4 servings

Spices

Featured in this Recipe

Nutmeg, Ground

$9.99

Ingredients

1/2 cup flour
2 tablespoons sugar
1/2 cup milk
1 egg
1 1/4 cups fresh or frozen cranberries
2 apples, diced
1/2 cup chopped walnuts
1/4 cup (1/2 stick) butter or margarine
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg

Preparation Instructions:

Preheat oven to 400 degrees. Grease 9 inch pie plate.
Combine flour, sugar, milk and egg in medium mixing bowl. Beat, using electric mixer, 1 minute. Pour batter into prepared pan. Bake 20 minutes or until golden brown.

Meanwhile, cook remaining ingredients in saucepan until cranberries and apples have softened.

Remove pancake from oven. If center has puffed, place clean potholder or dish towel on center and gently push down. Spoon filling into center of pancake. Serve immediately.

More About This Recipe

If the fruit is too runny I mix about 2-3 teaspoons arrowroot in 1/4 or less water and add to fruit during cooking until thickened.

I have used peaches instead of apple and cranberry too.
I leave out the walnut (my daughter has a nut allergy).
You can use <a href="https://www.thespicehouse.com/spices/apple-pie-spice">Apple Pie Spice</a> spice in place of the cinnamon and nutmeg.

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Based on 1 reviews

Customer Reviews

Sunny Drohan

Can’t rate yet. But looks fantastic. Looks like I have to rate in order to submit. Oh well.
Whole milk or 2% milk? I am assuming whole. But could you use 2%?

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Harvest Oven Pancake

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Nutmeg, Ground

Ingredients

Preparation Instructions:

More About This Recipe

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