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Hot Buttered Rum

Hot Buttered Rum
This spice mix just makes the process easier. I was making hot buttered rum and grabbed the jar off the shelf - history was made!

Submitted by: Karen from Bridger, MT
Yield: 1 serving


Featured in this Recipe

Pumpkin Spice

Pumpkin Spice


Jar, 1/2 Cup, 2.2 oz.


Preparation Instructions:

Put the first four ingredients in a mug and fill it with boiling water. Stir and enjoy.

That's all there is. Truthfully, I never measure any of this, it's all done by eye. So, you can put a little more or less of any of the ingredients.

You can substitute your favorite beverage for the rum. Or not add any alcohol. One time I was on the fourth batch and discovered that they tasted different, but very good. The Hot Buttered Rumless was discovered!

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Based on 1 reviews

Customer Reviews

Terri M

I tried the recipe exactly as it was written and it was quite good.

Though I altered it a bit and added 2 shots of rum and used honey instead of brown sugar to sweeten it and it was even better!

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