Hot Buttered Rum
This spice mix just makes the process easier. I was making hot buttered rum and grabbed the jar off the shelf - history was made!
Submitted by: Karen from Bridger, MT
Yield: 1 serving
Preparation Instructions:
Put the first four ingredients in a mug and fill it with boiling water. Stir and enjoy.
That's all there is. Truthfully, I never measure any of this, it's all done by eye. So, you can put a little more or less of any of the ingredients.
You can substitute your favorite beverage for the rum. Or not add any alcohol. One time I was on the fourth batch and discovered that they tasted different, but very good. The Hot Buttered Rumless was discovered!
thespicehouse.com
I tried the recipe exactly as it was written and it was quite good.
Though I altered it a bit and added 2 shots of rum and used honey instead of brown sugar to sweeten it and it was even better!