Parmesan Peppercorn Salad Dressing

Name: Parmesan Peppercorn Salad Dressing
Ingredients: 1/4 cup sugar; 1 teaspoon cayenne pepper; 1 tablespoon Pepper-Lemon; 2 teaspoons ground pepper; 1 1/2 cups mayonnaise; 1 1/2 cups sour cream; 1 1/2 cup grated Parmesan cheese; 1 teaspoon celery seed; milk (for thinning)

Great for a chopped salad or thin this recipe out to make a delicious dip for vegetables. This dressing earned 2nd Place winner at the Wisconsin State Fair, 2011.

Submitted by: Linda from Port Washington, WI

Spices

Featured in this Recipe

Ingredients

1/4 cup sugar
1 teaspoon cayenne pepper
1 tablespoon Pepper-Lemon
2 teaspoons ground pepper
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 1/2 cup grated Parmesan cheese
1 teaspoon celery seed
milk (for thinning)

Preparation Instructions:

Mix all ingredients except milk well and allow to sit at least 4 hours or overnight, to blend the flavors. Slowly add milk to reach desired consistency, thinner for dressing and thicker for veggie dip.

More About This Recipe

They say there are no boring salads - just boring dressing. This dressing is anything but boring and will leave you craving salads. If you’re looking for more salad dressing recipes, we have a post on How To Make Salad Dressing, so you can tweak and customize your own dressing to be exactly what you’re looking for.

If you’re looking to make a healthier dressing alternative, try substituting low-fat sour cream, reduced-fat parmesan cheese, and light mayonnaise instead of the listed counterparts above.