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The Spice House
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Peppercorns, Brined Green
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brined-green-peppercorns-3.png|algolia
Peppercorns, Brined Green
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Brined Green Peppercorns

Rated 5.0 out of 5
Based on 1 review

These unripened black peppercorns are brined in vinegar, salt, and lemon juice. Add them to any recipe that calls for coarse pepper steak au poivre, cacio e pepe, roast chicken, even watermelon salad for a bright, caper-like zing.

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Young, green peppercorns spoil quickly, so they are often brined or dried to preserve them. The brine gives them a delightfully tart and salty flavor, making them especially delicious with fresh seafood; they’re also zestier than black peppercorns. Crush them with the side of a knife and mince them to add intense green peppercorn flavor to sauces and marinades, or toss the whole peppercorns into a sauté for a gentler release of flavor.

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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by William S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Flawless transaction. great product.

Perfect, thank you!

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