Large pepper


Called the "king of spices", pepper has a long history of being used as a seasoning, a preservative, and even currency. By far the most frequently used spice, pepper adds an excellent depth of flavor to nearly any savory dish, and many sweet dishes as well. Black, white, and green peppercorns all come from the same vine. They grow in clusters (like grapes), and are harvested in various stages of growth. Green peppercorns are young when they are picked and dehydrated, with a resulting mild flavor. The black peppercorns are left on the vine to fully mature and develop a stronger flavor profile. White peppercorns are actually black peppercorns, which have been soaked to remove the outer casing. This gives the white peppercorns a more intense flavor, with a slightly fermented taste and smell from the soaking process. Pepper begins to lose flavor as soon as it's ground, so for peak flavor, grind pepper as you need it. The Spice House grinds Tellicherry black pepper and Malaysian white pepper in small batches for great fresh-ground flavor. Ground Tellicherry pepper is available in a range of particle sizes from cracked to powdered.

See a video of The Spice Boss explaining everything you need to know about peppers.


These organic peppercorns are picked just before they are ripe, sun-dried and then sterilized with steam to preserve the strong, aromatic... Learn More
$12.08 Glass jar, 1/2 cup
European Peppercorn blend brings together the two most popular types of peppercorns in European kitchens. It is a combination of our... Learn More
$5.59 Glass jar, 1/2 cup
This French-style peppercorn blend is inspired by green peppercorns’ popularity among French cooks, making this a great mix for people... Learn More
$7.83 Glass jar, 1/2 cup
Green peppercorns are picked while unripe and quickly dehydrated to preserve the color and sharp, crisp flavor. Milder than black pepper,... Learn More
$5.87 Glass jar, 1/2 cup
These small, dark berries pack an aromatic punch with citrus and pine flavors and quite a bit of heat. Grown in Indonesia’s mountainous... Learn More
$4.47 Glass jar, 1/2 cup
This festive blend combines all the subtle flavor variations of black, white, green and pink peppercorns. It’s a popular choice for... Learn More
$6.71 Glass jar, 1/2 cup
These fragile, fruity berries are not related to true pepper, but they have a sweet peppery taste that’s wonderful in cream sauces,... Learn More
$6.37 Glass jar, 1/2 cup
Considered the finest pepper in the world, these extra-large berries come from the Malabar coast of India. They’re left on the vine... Learn More
$4.47 Glass jar, 1/2 cup
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Learn More
$5.03 Glass jar, 1/2 cup
White pepper has had the black outer shell of the peppercorn removed, giving it a smooth mellow flavor. This finely ground powder will... Learn More
$5.59 Glass jar, 1/2 cup
These creamy white peppercorns are grown on the island of Borneo, known for producing some of the world’s most robust pepper. White... Learn More
$5.59 Glass jar, 1/2 cup