Injera - Ethiopian Fermented Flatbread
Injera is a flat, spongy, pancake-like bread, traditionally served with Ethiopian stews.
Moroccan Shashlik (Lamb Kebabs)
Submitted by: Kathryn Erd from Milwaukee, Wi
Yield: serves 6
Preparation Instructions:
- Combine all the ingredients for the marinade.
- Pour over the lamb, mix until coated (or simply shake up in a zip-lock bag), cover and marinate at least 4 hours.
- Skewer the meat alternating with any vegetables of your choice.
- Grill or broil 3 to 4 minutes per side.
thespicehouse.com
More About This Recipe
*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.
……. It might be us, BUT I am sure they meant teaspoon NOT tablespoon for salt :-(
This marinade can be used for any meat and is great!