Injera - Ethiopian Fermented Flatbread
Injera is a flat, spongy, pancake-like bread, traditionally served with Ethiopian stews.
Slow Cooker Moroccan Chicken
I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination of spicy, sweet, and pungent is delightful on the taste buds!!
Submitted by: Judy from 37 Cooks,
Preparation Instructions:
- In a bowl, mix spices together and rub into chicken thighs, set aside.
- In large frying pan, heat the oil and lightly brown the chicken thighs.
- Add the remaining ingredients, except garnish, and cook 5 minutes.
- Transfer to slow cooker and cook on LOW for 4 hours, until thighs are tender. Delicious served over couscous or basmati rice!
thespicehouse.com
Slow Cooker Moroccan Chicken Recipe. Instead of a slow cooker, could one use a clay pot? If so, what would be the ideal temperature & time?
Delicious! The chicken falls off the bone. I used only one (rather large) preserved lemon. My family loved!
This is my new favorite slow-cooker dish! It’s remarkably flavorful and simple to prep and cook as well. I researched a few similar recipes online but this is what I’d recommend in terms of flavor profile and simplicity.