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Szechuan Flavored Soy Sauce, Street Vendor Style

Szechuan Flavored Soy Sauce, Street Vendor Style

From the estimable YouTube channel "Chinese Cooking Demystified". I've been cooking Chinese food for 55 years, and rarely have I come across so unique and versatile a combination of flavors.

Submitted by: Charles from New York, NY

Spices

Featured in this Recipe

Ingredients

4 star anise
2 tablespoons ginger powder or white pepper
1 cinnamon stick
3 scallions (Just the white parts)
1 1/4 cups light soy sauce
3/4 cup water
1 pod black cardamom
1/2 cup brown sugar
2 inch knob fresh ginger root

Preparation Instructions:

Simmer for 45 minutes. Serve over cold noodles or anything else.

More About This Recipe

This soy sauce with a twist, a hint of sweetness and spice, will elevate your next asian recipe or dish. If you like this Szechuan inspired soy sauce, see this sichuan garlic chili oil crisp and this smoky and spicy chile seasoning paste.

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