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Jamaican Spices

Jerk chicken is a flagship dish for Jamaican cuisine. Grilled over local pimento wood coals, the meat is heavily spiced with allspice, ginger, thyme, garlic, chile peppers, garlic, onion, and citrus juice. Below you'll find our spice blend for crafting your own marinade along with spices for making Jamaican classics such as meat patties, curry goat, and fried plantain.
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Showing 21 spices

Garlic, Granulated

Granulated Garlic

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Cumin, Ground Seeds

Ground Cumin Seeds

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Paprika, Hungarian Sweet

Hungarian Sweet Paprika

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Bay Leaves, Turkish

Turkish Bay Leaves

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Onion, White Granulated

Granulated White Onion

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Ginger, Ground

Ground Ginger

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Thyme, French

French Style Thyme

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Turmeric

Turmeric

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Curry, Sweet

Sweet Curry

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Chiles, Cayenne

Cayenne Pepper

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Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

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Jamaican Jerk Seasoning

Jamaican Jerk Seasoning

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Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

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Nutmeg, Ground

Ground Nutmeg

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Cloves, Ground

Ground Cloves

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Allspice Berries, Ground

Ground Jamaican Allspice Berries

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Scallions

Freeze Dried Scallions

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Vanilla Extract, Mexican

Mexican Pure Vanilla Extract

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Pepper, Cracked Grind

Tellicherry Pepper, Cracked

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Chiles, Habanero Ground

Ground Habanero Chiles

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Mace, Ground

Ground Mace

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