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Chiles

Chile peppers are indigenous to the Americas. European explorers had a limited agricultural vocabulary and figured the spicy chiles they found in the Caribbean were a kind of pepper. Columbus and others brought chiles back to Europe. Chiles spread from there to North Africa, the Middle East, and Asia. Chiles are as diverse—and wonderful—as the people who grow them. Try Aleppo peppers in Mediterranean and Middle Eastern dishes. Chipotle and Jalapeño are great for Tex-Mex cooking. Try Tien Tsin in Asian stir fries.
Chiles

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Paprika, Hungarian Sweet

Hungarian Sweet Paprika

Chiles, Crushed Red Flakes

Crushed Red Chiles

Chiles, Gochugaru Chile

Gochugaru Chile Flakes

Chiles, Aleppo Peppers

Aleppo Peppers

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Showing 25 spices

Chiles, Aleppo Peppers

Aleppo Peppers

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Chiles, Ancho Ground

Ancho Chile Powder

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Chiles, Ancho Whole

Ancho Chiles

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Chiles, Carolina Reaper

Carolina Reaper Chiles

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Chiles, Cayenne

Cayenne Pepper

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Chiles, Chile de Arbol

Chile de Arbol

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Chiles, Chipotle Ground

Ground Chipotle Chiles

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Chiles, Chipotle in Adobo Sauce

Chipotle in Adobo Sauce

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Chiles, Chipotle Moritas Whole

Chipotle Morita Chiles

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Chiles, Crushed Red Flakes

Crushed Red Chiles

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Chiles, Gochugaru Chile

Gochugaru Chile Flakes

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Chiles, Guajillo Ground

Ground Guajillo Chiles

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Chiles, Guajillo Whole

Guajillo Chiles

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Chiles, Habanero Ground

Ground Habanero Chiles

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Chiles, Kashmiri

Ground Kashmiri Red Chiles

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Chiles, Mulato

Mulato Chiles

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Chiles, New Mexican Red Ground

Ground Red New Mexico Chiles

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Chiles, Pasilla

Pasilla Negro Chiles

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Chiles, Tien Tsin

Tien Tsin Chiles

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Chiles, Urfa Biber

Urfa Biber

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Five Chile Fever

Five Chile Fever

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Paprika, Hungarian Sweet

Hungarian Sweet Paprika

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Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

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Paprika, Smoked Sweet

Spanish Smoked Sweet Paprika

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Sichuan Chili Oil Crunch Mix

Sichuan Chili Oil Crunch Mix

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