Best Seller
- Garlic + Pepper = WOW!
- Great for steaks, burgers, ribs, and chicken
- Try this on anything you grill for a nice garlic and pepper crust
- Also great for non-meat uses as well, like vegetables, eggs, and even to add zip to dips & dressings
Pepper, garlic, kosher salt, cane sugar, shallots, bell peppers, parsley.
Processing
coarse mix
Taste Notes
garlic, robust, savory
Perfect For
grilled meats, burgers
Diet & Lifestyle
Kosher, MSG-free
Review Summary
Customers love the bold, pepper-forward garlic flavor that gives steaks, burgers, prime rib, pork chops, and salmon a steakhouse-style kick. Many mix it into burger patties or use it as a grilling rub, while others sprinkle it on eggs, potatoes, soups, and roasted vegetables. It’s often praised for adding zip and depth without overwhelming food.
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